"To what extent do menu prices affect our customers’ decisions on where to go out and enjoy a meal? As the restaurant operator, your goal is to make sure that guests have a great time and feel good about the money they spend.
Over the last 30 years, Isidore (Izzy) Kharasch, President & Founder of Hospitality Works, Inc., has helped more than 700 restaurants, bars, and other businesses worldwide improve their operations and profits. He holds a master’s degree in hospitality and hotel management from ¶¶Òõ¶ÌÊÓƵ."